Sweet Peach Cobbler

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
22%
CHOL
17%
SOD
22%

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Ingredients for 8 servings

1/2 cup granulated sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

5 to 6 cups peaches, fresh or frozen and thawed, peeled, pitted, and sliced

2 tablespoons lemon juice

1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon aluminum-free baking powder

1/4 teaspoon sea salt

2 tablespoons butter, softened

1/2 cup brown sugar, firmly packed

1 egg

1 teaspoon vanilla extract

1/4 cup water

1 1/2 cups organic rolled oats

Plain nonfat Greek yogurt, for topping (optional)

Candied walnuts or pecans, for topping (optional)

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