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Lamb Meatball Sliders With Chimichurri And Crispy Shallots

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Photo: The Kitchn


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1 1/2 pounds ground lamb

1 1/2 pounds lean ground beef

2 small onions, finely grated

1 1-inch piece fresh ginger root, peeled and finely grated

5 garlic cloves, crushed

3 teaspoons salt

1 teaspoon freshly ground black pepper

1 teaspoon chile powder

2 tablespoons finely chopped cilantro

3 tablespoons ground almonds

2 eggs, beaten

1/2 cup flour

4 shallots, thinly sliced

Canola or vegetable oil

1 small jalapeƱo pepper

3 garlic cloves, chopped

3 anchovies

1 shallot, sliced

1 cup lightly packed fresh Italian parsley

1 cup lightly packed cilantro

1 cup chopped chives

1 tablespoon oregano

3/4 cup extra virgin olive oil, divided

1 tablespoon sherry vinegar

1 tablespoon water

salt and pepper, to taste

Store-bought sourdough dinner rolls or homemade Parker House rolls

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