Spicy Smoked Salmon Onigiri / Rice Balls

By Food52
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Food52
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Ingredients

3 cups Japanese sushi rice

3 1/2 cups water

3 tablespoons sushi vinegar (optional)

3 ~ 4 sheets of nori / seaweed sheets

180 grams of thin salmon steak/fillet

1 1/2 tablespoon mirin / Japanese sweet rice wine

2 1/2 tablespoons coarse sea salt

75 grams of smoked salmon, finely diced

3 tablespoons mayonnaise

1 teaspoon siracha sauce

1 teaspoon lime juice

1/4 teaspoon chili flakes

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