Apricot-Anise Tarts

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
20%
CHOL
17%
SOD
3%
Uploaded by: Bon Appetit

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Ingredients for 16 servings

2 cups dried California apricots (9 ounces)

3/4 cup sugar, divided

1/2 cup apricot preserves

1 1/4 teaspoons almond extract, divided

Master Sweet Dough

1 1/2 teaspoons whole aniseed

1 large egg

Powdered sugar (for dusting)

1 cup chilled heavy cream

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