How Can I Make A Good Mango Lassi?

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I made this recipe: 1/2 c mango puree1/2 c yogurt (full fat)1-2 T honey (the puree is sweetened though so I dont need it)1-2 t rosewater (the KEY)1/4-1/2 c COLD, icy water (I know, weird... but it makes a difference) and the Rose water is definetly the "key" ingredient!
944dad19b29a   •  18 Nov   •  Report
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Ingredients

Ohhh, you guys have to check out the Virgin letter, which deals with Indian food.

Anywho, here's my recipe, w/ rough measurments:

1/2 c mango puree

1/2 c yogurt (full fat)

1-2 T honey (the puree is sweetened though so I dont need it)

1-2 t rosewater (the KEY)

1/4-1/2 c COLD, icy water (I know, weird... but it makes a difference)

Blend puree, yogurt honey and rosewater together, then add water and blend for a couple seconds. Enjoy!

** I can get pretty good mangos here but telling when they are perfectly ripe is tricky. The mango pulp I buy is in large cans with yellow and black labels and blue writing. You can skip the water if you like, but since I tried it I will never go back. Do

Hope you try it.

Mango Lassi is one of the easiest things to make. Unfortunately, I never follow recipes when making my lassis. Here's what I do:

1/2 fresh mango, peeled and cut into wedges (add more than half if you like.

1/2 cup of plain yougurt (buttermilk can be substituted)

1/2 cup of milk (I substitute rice milk instead)

2 tablespoons of honey

Put all the ingredients into a blender and blend. You can add ice into the mixture. Add more yougurt if you like it thicker, or more milk if you like it thinner. That's all. Enjoy.

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