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Easy Crock Pot Beef And Veggie Stew

Nutrition per serving    (USDA % daily values)
CAL
189
FAT
25%
CHOL
15%
SOD
14%

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Ingredients for 10 servings

2 tablespoons garlic and herb seasoning

1 (10 1/2 ounce) can beef broth

1 tablespoon beef base

1 lb beef stew meat

1 tablespoon adobo seasoning

1 cup snap peas

1 cup carrot

3 tablespoons McCormick's montreal Brand steak seasoning

2 cups turnips or potatoes

2 cups fresh broccoli

2 cups brussels sprouts

2 cups cauliflower

6 cups water

1 cup mushroom

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