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Cheesy Crab Artichoke Dip

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Ingredients

1/2 cup shredded parmesan cheese

8 oz cream cheese

1/2 cup swiss cheese, grated

6 oz artichoke hearts

1/2 tsp dill

3/4 cup mayonnaise

3 cloves garlic, minced

2 scallions with green, chopped

8 oz fresh lump crab meat

Wheat crackers

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