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Lemongrass Noodle Bowl With Mock Duck

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main-dish dairy free low fat mothers' day dinner asian vietnamese
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

10 oz mock duck

8 oz Rice Noodles

1/4 cup Shallot

1 clove Garlic

1 tsp Agave Syrup

A few dashes fresh black pepper

1 tbsp Soy Sauce

1 tbsp Peanut Oil

2 tbsp lemon grass

Juice of one lime

2 tbsp Coriander Seeds

2 inch nub ginger, thinly sliced (no need to peel)

6 cloves garlic, smashed

1 large white onion, roughly chopped

3 tbsp sliced lemongrass

1 tsp salt

4 cup Vegetable Broth

6 cup Water

cup juice of a lime

Sriracha hot sauce

Thinly sliced red onion

Thinly sliced red pepper

Lots of fresh mint

Lots of fresh cilantro

Limes wedges

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