Slow Cooker Brisket With Chipotle Cranberry Sauce

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
69%
CHOL
104%
SOD
28%

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Ingredients for 12 servings

1 tsp cumin

1 tsp dried Mexican oregano

1 tsp dried thyme

1 1/2 tsp sea salt

1 whole beef brisket, 5-6 lbs.

1 sweet onion, thinly sliced

6 cloves garlic, peeled

1 cup red wine

1-2 dried chipotle chile

1 cup dried cranberries, divided

Cilantro (optional)

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