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Green Lentil Salad With Asparagus, Apple And Fennel

4 faves
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

sea salt

2 tsp honey-flavored mustard

2 tbsp meyer lemon juice

1 small shallot, finely chopped

3 tbsp olive oil

2 tbsp pistachio oil

1 cup French green lentils

2 cup chicken stock

1/2 cup cold water

2 x twigs of thyme

1 x bay leaf

1 small fennel bulb, cored and finely sliced with a mandoline

12 x quail eggs

1 x apple, cored and finely diced

12 three inch green asparagus spears

Handful of watercress

Fresh coriander, chopped finely

Red peppercorn, crushed

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