Curry-In-A-Hurry Rotisserie Chicken Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup (2 ounces) sliced smoked almonds

2 tablespoons curry powder or 2 rounded teaspoons mild curry paste

1 pound rotisserie chicken meat, skinned, boned and diced

8 ounces mixed baby greens

3 tablespoons vegetable, canola or safflower oil, eyeball it

3 ribs celery, chopped

Salt and pepper

1 cup seedless red grapes, halved

1 tablespoon rice wine or white vinegar, eyeball it

2 tablespoons mango chutney, found on condiment aisle, plus some to pass at table

1/2 cup shredded carrot, a couple of handfuls

4 scallions, chopped on an angle

1 cup plain yogurt

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