Provencal Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
36%
CHOL
14%
SOD
167%

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Ingredients for 6 servings

4 ounces spaghetti , broken in pieces

1 teaspoon saffron

2 tablespoons olive oil

2 cups chopped leeks , white and light green parts

freshly grated parmesan cheese

2 cups chopped onions

3 cups unpeeled boiling potatoes , 1/2 inch diced

3 quarts chicken stock

1/2 lb French haricots vert, cut in half

1 1/2 tablespoons kosher salt

1 teaspoon fresh pepper

3 cups diced carrots

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