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Braised Lamb With Chickpeas

9 faves
Nutrition per serving    (USDA % daily values)
CAL
1330
FAT
320%
CHOL
164%
SOD
254%

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Ingredients for 4 servings

2 tablespoons kosher salt (halve if using regular salt)

1 tablespoon brown sugar

1 tablespoon cumin seeds

1 teaspoon garam masala

3-4 pound lamb shoulder roast

1 cup dried chick peas

4 cloves of garlic minced

2 large onions sliced thin

1/3 cup pomegranate molasses

1/2 cup chicken stock

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