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Salami-Mozzarella Calzone

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main-dish low carb nut free dinner italian


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2 large eggs

1/4 cup chopped fresh parsley

1 teaspoon grated lemon zest

1/4 pound shredded reduced-fat mozzarella cheese

Extra-virgin olive oil, for brushing

1 13.8-ounce tube refrigerated pizza dough

1/4 pound deli-sliced salami, cut into thin strips

1 1/2 cups giardiniera (pickled mixed vegetables), drained

1/4 pound sliced provolone cheese

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