Turkey Mushroom Meatballs Recipe

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1 Tbsp butter

1 large shallot, minced (about 1 Tbsp)

1 clove garlic, minced (about 1 teaspoon)

6 ounces of mushrooms (a mix of shiitake and cremini), finely chopped

1 teaspoon herbes de Provence

1 pound ground turkey meat (we prefer thigh meat)

1 Tbsp chopped fresh parsley (plus more to sprinkle over when you serve)

1 teaspoon Dijon mustard

1/2 teaspoon balsamic vinegar

1/4 teaspoon lemon zest (optional, if you have it use it)

1 Tbsp mayonnaise

1 teaspoon Kosher salt

1/2 teaspoon ground black pepper

1 Tbsp olive oil

Optional: Marinara Sauce

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