Beetroot, Pickled Turnip And Goat Curd Salad

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
235%
CHOL
5%
SOD
335%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

300 g goat yogurt

1 turnip

50 g salt

100 ml white wine vinegar

4 beetroot

100 g watercress

Squeeze of lemon

Drop of olive oil

2 tbsp apple balsamic vinegar

4 tbsp olive oil

Salad leaves

A handful of chopped toasted hazelnuts

Salt and pepper

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