Caramelized Pear And Gorgonzola Cheese Flatbread

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
41%
CHOL
4%
SOD
38%

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Ingredients for 6 servings

3 teaspoons olive oil, divided

2 ripe, firm Bartlett or Bosc pears, halved and thinly sliced

1 medium sweet onion, thinly sliced

4 flatbreads (such as lavash or whole-wheat pitas)

1/2 teaspoon sea salt

1/2 cup chopped walnuts

1/2 cup crumbled Gorgonzola cheese

1/2 cup loosely packed basil leaves, stacked, rolled, and thinly sliced crosswise

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