A Perfect Spring Snack

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The Family Dinner
Uploaded by: The Family Dinner by Laurie David


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Radishes of all colors and sizes, thinly sliced (save the delicious tops to cook later)

Good butter, barely cold

A little pile of sparkly salt

Some fresh tender herbs chopped (like chives, chervil and mint)

Sliced freshly baked bread from your friendly baker

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