Cranberry Sauce Over Pound Cake A La Mode Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
110%
CHOL
18%
SOD
16%

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Ingredients for 4 servings

1 teaspoon lemon juice

1/8 teaspoon ground nutmeg

4 (1-inch) slices packaged pound cake

1 pint French vanilla ice cream

2 medium apples, peeled and chunked, such as McIntosh

1 tablespoon brown sugar

1 medium Bosc pear, peeled and chunked

1/2 to 2/3 cup prepared whole berry cranberry or cranberry-orange sauce

1 cup apple cider

1 tablespoon butter

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