Octopus Salad (Ensalada De Pulpo)

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Nutrition per serving    (USDA % daily values)
CAL
372
FAT
53%
CHOL
34%
SOD
96%

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Ingredients for 4 servings

One 2 pound octopus, cleaned*

Salt

Several large sprigs of fresh oregano

Several large sprigs of fresh parsley

Several sprigs of fresh cilantro

1 cup seeded, chopped cucumber (peeled if the peels are thick and bitter, otherwise leave them on)

1/2 cup finely chopped red onion

3 green onions, sliced, including some of the darker green ends

1 fresh jalapeno, seeded and minced (test for heat, if really hot, only use a small amount)

1/2 cup (loose) chopped fresh cilantro, including tender stems

1/2 teaspoon dried oregano

2 Tbsp lime juice

2 Tbsp cider vinegar

1/4 cup olive oil

2 cups chopped, seeded tomatoes

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