Chicken Liver Pâté

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Nutrition per serving    (USDA % daily values)
CAL
98
FAT
23%
CHOL
58%
SOD
4%

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Ingredients for 16 servings

6 Tbsp unsalted butter, divided

1/3 cup minced shallot

1 pound chicken livers

Salt

1 clove garlic, minced

2 Tbsp capers

1 teaspoon dried thyme

1 teaspoon anchovy paste (optional)

1/4 cup brandy

1/4 cup cream

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