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Pork Loin Roast

20 faves
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
98%
CHOL
71%
SOD
8%
Uploaded by: David Leite

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Ingredients for 4 servings

One 2-pound boneless pork loin roast, with skin, tied with string

1 to 2 teaspoons vegetable oil

Freshly ground black pepper and coarse kosher or sea salt

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