Fiesta Fries

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What's Gaby Cooking
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2 pounds russet potatoes (about 4 large), peeled and cut into 1/4-inch by 1/4-inch french fry shapes stripes

2 tablespoons distilled white vinegar

Kosher salt

Garlic salt

1 quarts vegetable oil

1 cup shredded Colby Jack cheese

1 cup pico de gallo

sour cream as needed

1 recipe Guacamole

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