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Whole-Wheat Banana Muffins

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brunch low fat nut free vegetarian mothers' day breakfast

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Ingredients

1 1/2 cups whole-wheat flour

1/2 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon cinnamon

1/4 teaspoon salt

3 large ripe bananas, mashed

2 large eggs, lightly beaten

3/4 cup packed light brown sugar

1/3 cup milk

3 tablespoons unsalted butter, melted and cooled

1 teaspoon vanilla extract

12 dried banana chips, optional

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