FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Gratineed Gnocchi In Spinach-Tomato Sauce


Add a comment


1 (10-ounce) package prepared gnocchi

1 tablespoon olive oil

3 garlic cloves, minced

4 ounces pre-washed spinach leaves

Salt and pepper to taste

2 cups (16 ounces) prepared basil-tomato or marinara pasta sauce

1 cup grated mozzarella (about 4 ounces)

1/4 cup pre-grated Parmesan cheese

1/4 cup breadcrumbs

You might also like

Gratineed Gnocchi With Spinach And Ricotta
Smoky Braised Chicken And Gnocchi
Real Simple
Make Gnocchi!
The Kitchn
Ricotta Gnocchi
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Handle the Heat
Ricotta And Chive Gnocchi
How To Make Gnocchi Like An Italian Grandmother...
101 Cookbooks
Butternut Squash Gnocchi With Sage Brown Butter