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Gratineed Gnocchi In Spinach-Tomato Sauce


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1 (10-ounce) package prepared gnocchi

1 tablespoon olive oil

3 garlic cloves, minced

4 ounces pre-washed spinach leaves

Salt and pepper to taste

2 cups (16 ounces) prepared basil-tomato or marinara pasta sauce

1 cup grated mozzarella (about 4 ounces)

1/4 cup pre-grated Parmesan cheese

1/4 cup breadcrumbs

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