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Easy Supper Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
141
FAT
24%
CHOL
11%
SOD
85%

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Ingredients for 5 servings

6 ounces cooked chicken breasts (2 breasts)

1/4 cucumber , diced

2 plum tomatoes , diced

10 black olives , halved

2 tablespoons olive oil

1/2 teaspoon salt

3 tablespoons cider vinegar

1/4 cup chopped fresh parsley or basil

Dressing

1 teaspoon fresh oregano or dried oregano

4 green onions , diced

1 1/2 cups water

1 clove garlic , minced

2 teaspoons salt

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