Chicken Puttanesca-Style

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
49%
CHOL
63%
SOD
69%

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Ingredients for 4 servings

1 1/2 Tbsp. Bertolli® Classico™ Olive Oil

1 lb. boneless, skinless chicken breast halves, cut into 1-inch pieces

1 jar (3 oz.) small capers, rinsed and drained

1 jar Bertolli® Flavored with Italian Sausage Garlic & Romano Sauce

8 ounces penne pasta, cooked and drained

2 Tbsp. finely chopped fresh parsley leaves

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