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Candied & Spiced Pecans

48 originals, 86 faves, 12 lists
The difference in these Candied Pecans is a little kick of the Cajun seasoning called "Slap Ya Mama." Nonstick foil on the cookie sheets is a must for easy clean up.
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Photo: Melissa Sewell

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Ingredients

1 egg white

1 Tbsp vanilla

16 oz pecans (4 cups)

1/2 c white sugar

1/2 c brown sugar

1-1/2 tsp Slap Ya Mama

Preparation

1.

Place egg white and vanilla in a gallon ziplock bag, mash bag to blend. Add pecans, seal bag and coat thoroughly.

2.

Add white sugar, brown sugar, and Slap Ya Mama to the bag; toss to coat.

3.

Spread coated pecans on a cookie sheet lined with nonstick foil. Bake at 250 for 1 hour, stirring after 30 minutes.

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