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Ravioli With A Pumpkin-Spiked White Wine Reduction

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Photo: Feast on the Cheap

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Ingredients for 3 servings

13 oz package cheese ravioli

3 heaping Tablespoons pure pumpkin puree

2 tbsp Vidalia onion, finely minced

1 tbsp unsalted butter

1/2 cup white wine

1/4 cup raisins

1/4 cup walnuts, lightly toasted

1/4 tsp dried thyme or sage

1 tbsp olive oil

black pepper, to taste

3/4 cup reserved pasta water

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