Butternut Squash And Apple Soup

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1 tablespoon olive oil

16 ounces cubed butternut squash, about 1 large squash

1 small leek, cleaned and sliced, about 1/3 cup

1 clove garlic, minced

3/4 cup cubed apple pieces

2 cups chicken or vegetable broth

1/2 cup water

1 bay leaf

salt and pepper, to taste

1 teaspoon maple syrup

1 – 1 1/2 teaspoon fresh minced sage leaves

1/4 cup heavy cream or half and half

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