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Cristina Ferrare


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3 carrots, roughly chopped

2 onions, roughly chopped

2 stalks of celery, roughly chopped

1 shallot, roughly chopped

4 tomatoes, cut in half

6 tbsp. olive oil

1 bunch parsley

2 tbsp. salt

½ tbsp. whole black peppercorns

2 gallons water

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