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Lamb Loin Chops With Mint Chimichurri

29 faves
Nutrition per serving    (USDA % daily values)
CAL
922
FAT
267%
CHOL
82%
SOD
78%
Uploaded by: Simply Recipes

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Ingredients for 4 servings

2 pounds of lamb loin chops, about 8 individual chops, 1 1/2 inch thick

1 teaspoon Kosher salt

1/2 teaspoon freshly ground black pepper

2 Tbsp olive oil

3 cloves garlic, chopped (about 3 teaspoons)

1 1/2 cups fresh mint leaves (spearmint), packed

1 1/2 cups fresh parsley leaves, packed

3 Tbsp red wine vinegar

3/4 teaspoon Kosher salt

1/4 teaspoon red pepper flakes

1/2 cup olive oil

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