Roasted Acorn Squash Stuffed With Mushroom & Sage

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
132%
CHOL
0%
SOD
59%

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Ingredients for 2 servings

1 medium acorn squash

3/4 tsp plus 1/4 tsp sea salt

1/2 tsp fresh ground black pepper

6 tbsp olive oil, plus extra for brushing

2 garlic cloves, minced

1 large portabella mushroom, chopped

1 small onion, chopped

2 tsp fresh sage, finely chopped

Pinch red pepper flakes, optional

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