Coconut Angel Food Cake

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Leite's Culinaria


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1 cup all-purpose flour

1 teaspoon cream of tarter

11 large egg whites (yes, 11)

1 1/2 cups granulated sugar

1/4 teaspoon vanilla extract

Angel White Icing

2 to 3 cups sweetened flaked coconut (Catherine uses Baker’s Angel Flake) or sweetened shredded coconut

1 mink tail “thingie”

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