Roasted Carrots With Za’atar

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
24%
CHOL
0%
SOD
49%
Uploaded by: Phoebe Lapine

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Ingredients for 2 servings

1 bunch carrots (about 1 pound), trimmed and halved length-wise

1 tablespoon olive oil

1/2 teaspoon za'atar

1/2 teaspoon sea salt

Chives, for garnish (optional)

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