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Ingredients

1 large pita bread, split horizontally

1 large romaine heart, cut crosswise into 1/2-inch ribbons

1 bunch scallions, white and tender green parts only, thinly sliced

3 kirby cucumbers or 1 European cucumber—peeled, halved lengthwise, seeded and thinly sliced

1 1/2 pints cherry or grape tomatoes, quartered

3 cups coarsely chopped flat-leaf parsley (from 3 bunches)

1 cup fresh mint leaves (from 1 bunch)

2 1/2 tablespoons ground sumac (see Note) or fresh lemon juice

6 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

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