Strawberry Banana Cream Cake With Mint

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
65%
CHOL
0%
SOD
0%
Uploaded by: Shape Magazine

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Ingredients for 8 servings

3 bananas

2 cups frozen strawberries

2 tablespoons melted coconut oil (optional)

2 cups cashews

2 cups dates

1 orange, peeled and chopped

2 tablespoons melted coconut oil

Water

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