Alice Medrich's Best Cocoa Brownies

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10 tablespoons (1 1/4 sticks) unsalted butter

1 1/4 cup sugar

3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)

1/4 teaspoon salt

1/2 teaspoon pure vanilla extract

2 cold large eggs

1/2 cup all-purpose flour (unsifted, measured by stirring briefly, spooning into the measuring cup until it's heaped above the rim, then leveling it with a straight-edged knife or spatula -- it should weigh nearly 2.5 ounces)

2/3 cups walnut or pecan pieces (optional)

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