Sriracha Seared Salmon Cakes

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The Shiksa in the Kitchen
Uploaded by: The Shiksa in the Kitchen


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1/2 lb fresh boneless skinless salmon filet(s)

2 tbsp extra virgin olive oil

2 eggs, beaten

2 ribs celery

1 onion, peeled

3/4 cup panko breadcrumbs

1/4 cup Greek yogurt

2 heaping tbsp fresh dill, roughly chopped

1 tbsp sriracha (if spice sensitive use 1/2 tbsp, if you love sriracha/spice use 1 1/2 tbsp)

3/4 tsp salt

1/2 tsp smoked paprika

Grapeseed oil for frying (about 1 1/2 cups)

1/3 cup Greek yogurt

1/3 cup mayonnaise (you may substitute Greek yogurt or sour cream)

1 tbsp sriracha, or more to taste

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