Mixed Berry & Jasmine Tea Scones

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
75%
CHOL
36%
SOD
24%
Uploaded by: The Kitchn

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Ingredients for 6 servings

1 tablespoon loose jasmine tea leaves

1 1/2 cup unbleached all-purpose flour

1/2 cup almond flour

1/4 cup sugar

1/4 teaspoon kosher salt

1 tablespoon baking powder

6 tablespoons cold unsalted butter, cut into small pieces

4 ounces frozen blackberries

4 ounces frozen raspberries

3/4 cup plus 2 tablespoons heavy cream

Course sugar, to top

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