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Pumpkin Pie Quinoa Parfait With Gingersnap Pecan Streusel

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Closet Cooking
Related tags
dessert vegetarian easter thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
73%
CHOL
16%
SOD
8%

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Ingredients for 4 servings

1 cup quinoa, well rinsed

1 3/4 cups water

1/2 teaspoon cinnamon

1/4 cup gingersnap crumbs

1/2 cup pecans, coarsely chopped

2 tablespoons butter, melted

2 cups pumpkin puree

2 tablespoons brown sugar

1/4 teaspoon ginger

1/4 teaspoon nutmeg

1/8 teaspoon cloves

2 cups vanilla Greek yogurt

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