Buttermilk-Cheese Scones

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3 cups all-purpose flour

1 teaspoon baking powder

3 tablespoons cold unsalted butter, cut into small pieces

1 cup shredded Gruyère or Swiss cheese

1/2 cup grated Parmesan

1 tablespoon fresh chopped thyme

1 teaspoon hot pepper flakes

1 1/4 cups buttermilk

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