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Holiday Wreath Cupcakes Recipe

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Sandra Lee on Food Network
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
72%
CHOL
0%
SOD
125%

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Ingredients for 6 servings

1 green fruit roll strip

1 pastry bag fitted with medium star tip

6 store-bought un-iced large chocolate cupcakes or jumbo muffins

1 teaspoons peppermint extract

6 small red cinnamon candies

Aluminum foil

1 (15-ounce) can cherry pie filling

Green sanding sugar

1-inch wide.

1 container white icing

Saucer

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