Rosemary-Garlic Chicken And Veggies

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1 small zucchini, halved and sliced 1/2-inch thick

2 skinless, boneless chicken breast halves

2 tablespoons olive or vegetable oil, divided

1 small onion, cut into wedges

2 cloves garlic, sliced

2 fresh rosemary sprigs

1/2 cup chopped sweet yellow pepper

1/2 cup chopped sweet red pepper

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