Bourbon-Chocolate Pecan Pie With Vanilla Bean Ice Cream

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1 cup flour, plus 1 1/2 tablespoons

1/4 teaspoon salt

3/4 teaspoon sugar, plus 3/4 cup

1/2 cup vegetable shortening

2 tablespoons ice water

1 cup plus 2 tablespoons semi-sweet chocolate chips

3/4 cup heavy cream

2 1/4 cups pecan pieces

6 eggs, beaten

3/4 cup (packed) light brown sugar

1/4 cup plus 2 tablespoons cane syrup (or molasses)

1 cup, plus 2 tablespoons light corn syrup

3/4 teaspoons vanilla extract

1/8 teaspoon salt

6 tablespoons butter, melted

3 tablespoons (or more) Bourbon whiskey

Vanilla Bean Ice Cream, recipe follows

3 cups heavy cream

2 cups milk

1 vanilla bean, split lengthwise

12 large egg yolks

1 cup sugar

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