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Slow-Grilled Leg Of Lamb

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Ingredients

1 5- to 6-pound whole leg of lamb, bone in

3 garlic cloves

3 tablespoons dijon mustard

2 tablespoons olive oil

Juice of 1 large lemon (3 tablespoons)

1 tablespoon fresh rosemary leaves

1 teaspoon kosher salt

Freshly ground black pepper

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