Lemon & Almond Tarts

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BBC Good Food


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cream or crème fraîche to serve (optional)

2 eggs

75.0g ground almonds

350 g ready-made sweet pastry

100.0g butter , at room temperature

6.0 tbsp lemon curd

25.0g plain flour

icing sugar for dusting

25.0g flaked almonds

zest 2 lemons

100.0g golden caster sugar

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