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Recipe Details
Nutrition

Details

Cook time:

V

10 Ingredients

  • 230 g plain all purpose flour
  • 140 g unsalted butter, at room temperature
  • 60 g caster sugar
  • 1 free range egg
  • pinch of salt
  • 2 tins of condensed milk
  • 4 free range egg yolks
  • 120 ml freshly squeezed lemon juice
  • 4 free range egg whites
  • 125 g caster sugar

Preparation

Read recipe preparation at The British Larder  

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