Healthy Breakfast Hash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
122%
CHOL
41%
SOD
51%

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Ingredients for 4 servings

2 tablespoons olive oil

dried chipotle powder (optional)

1 1/2 tablespoons chopped fresh rosemary

2 lbs small white potatoes , unpeeled and cut into 1 inch dice

4 ounces fresh baby spinach, coarsely chopped

2 bell peppers , preferably red or yellow,chopped (2 cups)

8 small vegetarian sausages (I love Yves brand Veggie Breakfast Links)

1 medium yellow onion , finely chopped

3 cloves garlic , minced

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