FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Skillet Shrimp And Sausage

6 faves
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
48%
CHOL
34%
SOD
39%

Comments

Add a comment

Ingredients for 12 servings

2/2 pound bags frozen, raw shrimp (31 to 40 per pound)

1/4 cup extra-virgin olive oil

2 tablespoons butter

4 cups long-grain white rice

1 large onion, chopped

4 links precooked chicken-apple sausage, cut into 1-inch pieces

1 large green bell pepper, chopped

2 teaspoons finely chopped garlic

1 14 1/2 ounce can diced tomatoes

Salt and pepper

6 cups chicken broth

You might also like

Shrimp + Grits
Joy The Baker
Chorizo And Shrimp Rice Recipe
Food Republic
Shrimp And Sausage Jambalaya
Real Simple
Boiled Crawfish
Homesick Texan
Étouffée Style Shrimp And Grits
Love and Olive Oil
Grilled Shrimp & Sausage Skewers
Handle the Heat
Southwest Shrimp & Chorizo Pasta
Family Fresh Cooking
Low Country Shrimp Boil
Framed Cooks
Shrimp Gumbo With Andouille Sausage
Simply Recipes
Jambalaya
The Naptime Chef